This unique place, where the sea kisses the sand, needed to have a place to sleep, rest, laugh and live, all with the nets and tools of the local fishermen as an imprint. In the mid-20th century, the legendary Casa Pepe Restaurant understood the needs of neighbors and visitors, and founded a small and charming restaurant. Years later he transmitted his most traditional knowledge, turning it into the current Hotel Jova, a restaurant with rooms that complements that culinary taste with the design and avant-garde space that it is today.