The Matsa Hotel , whose name in Basque, mahats, means grape, identified the hamlet by the vineyard that surrounded the property, with which they made txakolí, a type of white wine produced for the sale and subsistence of the hamlet during its 400 years of history. .The hotel is adapted for all types of clients : families with children, adventurers, couples or workers who want to change offices for a few days. All of its rooms have a rustic essence in keeping with the natural environment, but with the exclusivity that gives them the fact that each of them has a different aesthetic.