It is a large mansion that consists of two parts: one of them is used as a rural house, with 6 rooms decorated to a whim and an apartment; and the other is reserved for the restaurant run by Eneko Azurmendi , responsible for turning the dining room of his native hamlet into a gastronomic landmark in Goierri. This chef’s CV – which includes restaurants such as Zuberoa, Urepel, Tubal or Matteo – supports the cuisine offered by Lazkao Etxe.